Description
Welcome to Scran School
Dish: Veggie Gyozas & Rice with Dipping Sauce
Date: Monday 7th April
Time: 2-4pm
Where: Workshops will take place in our home kitchen in Thornton, Lancashire – address will be on the booking confirmation.
Skills: Children will make a filling for the gyozas, learn to shape them and make a delicious side dish of rice with dipping sauce. They will also learn to use chopsticks!
Suitable for ages 4-16 years (children must have started school) If the child is between 4 and 7 years old the parent must stay with them. Age 8 and over, parents can leave them but please pick them up! Please state who will be attending when booking.
Arrive 5 minutes before
Aprons will be provided but we may get messy!
Please inform us of any allergies or food requirements before booking. You can contact us via info@scranfoodnw.co.uk
If you have a voucher, please get in contact to book directly.
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